Is produced from 100% Blue Weber estate grown agave. Our Añejo is double distilled in stainless steel pot stills with copper coils. Filtered twice through a state of the art gravitational filtration system and aged for 12 months in new American Oak barrels.
Yellowish, shiny amber color, a result of its careful aging in charred white oak barrels, with legs that descend without haste to the bottom of the glass. Nose:
Distinguishable smoothness, outstanding balance and sweetness, exquisite fruity and chocolate aromas overlying the alcohol, combined with a pleasant wood tone.
Complex; rich and varied sensations, both in mouthfeel experience and aromas. Smooth, refined and sweet with great emphasis on dry fruits and wood with a long and pleasant finish.
1921 Tequila Reposado:
Is equally memorable. This smooth, spicy tequila is aged 4
to 6 months in American white oak barrels, just long enough to soften
its character while leaving the inherent quality of agave unaffected by
tannins in the wood.
Golden honey colored tequila
that evokes metal shines with bright transparency whose tears descend
with elegance down a crystal glass.
Sweet, caramel bouquet as a
result of aging time and contact between Tequila and the delicacy of
With character to impress
from the first tasting. It has a floral, vanilla, spicy agave, citrus
taste and a long lasting fruit aftertaste.
Silky and warm feeling that caresses the tongue.